From cold water to your table
AOTEAROA NEW ZEALAND

From cold water to your table

Eight cuts of seafood, portioned into 2 kg packs and frozen at the source — sardine and croaker from the inshore boats, salmon, crayfish, scallop meat, arctic sweet shrimp, Taihu whitebait and kelp. Chosen for clean flavour, kept cold from the water to your kitchen.

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THE RANGE

Two sides of the catch

Fish & whitebait

01Fish & whitebaitEXPLORE ↗

Shellfish

02ShellfishEXPLORE ↗

THE MARKET EDIT

Selected today

VIEW THE FULL SELECTION
PICK YOUR CATCH

What are you cooking?

Eight cuts, sorted by family. Every one is packed as a 2 kg unit and frozen at the source.

THE COLD CHAIN

Temperature protected, from dispatch to delivery.

  1. 01 CHECK

    Condition and temperature checked

    Before packing, the product, seal and label are checked and the required chilled or frozen condition is confirmed.

  2. 02 5 °C

    Chilled at 5 °C or below

    Seafood that needs refrigeration stays at 5 °C or below in transit unless its specification calls for a tighter range.

  3. 03 -18 °C

    Frozen stays frozen

    Frozen seafood is held frozen through storage and delivery, and should go straight into the freezer on arrival.

  4. 04 SEALED

    Insulated for the actual route

    The liner and cold packs are chosen around the product, season, distance and delivery window, with sealed packs kept clear of meltwater.

Exact limits and shelf life depend on species, processing method and the product label. Product-specific directions always take priority; if a pack arrives damaged or unexpectedly warm, assess it before use.

FROM THE WATER TO YOUR TABLE

One journey, told in three acts.

  1. Sardine I
    ORIGINACT I OF III

    Sourced, not guessed

    Fish and shellfish are selected at the source against one quality standard, then graded for size. What we buy in is what we prepare out.

  2. Salmon II
    PREPARATIONACT II OF III

    Prepared for the product it is

    A fillet, a cooked tail and a handful of whitebait do not share the same process, so trimming, portioning and storage follow the actual item.

    Every cut is portioned into 2 kg units and sealed for the freezer.

  3. Arctic Sweet Shrimp III
    ARRIVALACT III OF III

    Cold, sealed and ready to store

    An insulated box protects the order on the final route, with cold packs chosen for the season and travel time.

    At home, check the packaging is intact, refrigerate chilled seafood promptly and return frozen seafood straight to the freezer.

SERVE IT SIMPLY

A method for each cut.

Crisp heat for salmon, a quick fry for whitebait, a gentle sear for shellfish — the ingredient stays the focus.

Crisp-skin salmon
01

Crisp-skin salmon

Pat the skin dry, season lightly and start skin-side down in a hot pan, finishing briefly on the flesh side.

Whitebait, fried fast
02

Whitebait, fried fast

Dust lightly and fry in seconds so the fry stay crisp and sweet, finished with a little salt and lemon.

Scallop meat, seared
03

Scallop meat, seared

Dry the pieces well, sear in a hot pan for a golden edge and keep the centre tender.

CAN'T DECIDE?

Turn the dial.

Pick the mood, not the menu. The needle finds the cut that suits it — every one packed as a 2 kg unit and frozen at the source.

For the panFor the potFrom the fridgeFor a feast
Salmon
For the pan SalmonDry the skin, hot pan, a few minutes $59.90 2 kg pack · $29.95 per 1 kg
Kelp
For the pot KelpRinse, simmer, deep umami $19.90 2 kg pack · $9.95 per 1 kg
Arctic Sweet Shrimp
From the fridge Arctic Sweet ShrimpThaw, plate, nothing to cook $69.90 2 kg pack · $34.95 per 1 kg
Crayfish
For a feast CrayfishWarm through and share it $69.90 2 kg pack · $34.95 per 1 kg
PRICED BY THE KILO

The whole range, on one scale

Sold by the 2 kg unit and shown with the price per kilo, so the range compares honestly on a single line.

Taxes included.
Frozen at the source · delivered across New Zealand

A quieter kind of luxury
≋

AT YOUR TABLE

A quieter kind of luxury

Excellent ingredients, thoughtful preparation and time shared around the table. Portioned into 2 kg packs, frozen at the source and delivered across New Zealand.

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